I am now the proud owner of a stick blender! Some people call them immersion or hand blenders because it looks like a wand that you hold in your hand. You can put it down into your food and blend away - it's terrific for making broccoli-cheese soup!
I've been contemplating purchasing a stick blender for several weeks now, much to my colleagues amusement. I've researched, interviewed owners of stick blenders to find out the pros/cons, and looked for recipes that would make it a worthwhile investment.
Well, yesterday was the day. I wanted broccoli-cheese soup and I had ample research to justify my purchase, so I did it! I found a bargain and made the investment.
Last night I greatly enjoyed my beyond smooth broccoli-cheese soup for supper. I can't wait to see what else I can use my new gadget for! I love kitchen gadgets!
Broccoli-Cheese Soup:
4 cups broccoli florets
2 1/2 cups vegetable broth
1/2 medium onion, chopped
1/4 cup milk
1/2 cup shredded cheddar cheese
salt and pepper to taste
Combine first 3 ingredients and bring to a boil. Reduce heat and simmer until vegetables are tender. Remove from heat and blend until desired consistency with a stick blender. Add milk and cheese; stir until smooth and cheese is melted. Return to heat if necessary to heat through. Season to taste.
Makes 4 servings.
If you look past the fact that it looks like baby food it tastes really good!
Wednesday, September 15, 2010
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2 comments:
I need to see a picture of this blender..it sounds interesting!!
~Kimberly
I have one, too!!! It's the handy-dandiest little thing and does a great job of taking my home-canned tomatoes and whirring them into tomato sauce. Have also made hummus with it. Speaking of baby food - Rachel has used mine to make homemade nutritious pureed food for Little Man, including applesauce, squash, bananas, and carrots, other fruits. How did I ever get by without my little Cuisinart friend?!?!? You certainly will get your money's worth out of that little gadget!
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