Friday, July 9, 2010

Where are the Kidney Beans???

European salads are quite different than what the typical American would picture. Salad is basically an all encompassing word for chopped fresh vegetables.

Lettuce = salad (in fact in some places it is synonymous)
Grated carrot on a plate = salad
Cold potatoes = salad
Pickled cabbage = salad
Sliced cucumbers = salad

You get the picture - salad doesn't necessarily mean mixed anything.

To find a salad cart (salad bar) is an absolute anomaly - unless you're at The Harvester, a British chain restaurant similar to O'Charleys only not really. By the way - they also just introduced the only free refill soft drinks I've heard of - it's a pretty sweet set up actually.

Tonight, several of us headed to The Harvester to celebrate a friends birthday. Once we ordered, we went to the salad cart greatly anticipating the pleasure of building a salad. As I started perusing the choices two thoughts popped into my mind:

1. Why is the lettuce the next to last thing available?
2. Where are the kidney beans??? It's not a salad without the kidney beans.

As I voiced my concerns to my friend, all I could think was "Wow, I've been here too long. Who really gets disappointed when a salad bar doesn't have kidney beans? In America I wouldn't even expect them!"

Oh well, after a strange look from my (American) friend - she too has adapted - I piled cold whole kernel corn on top of my other salad to round out bowl and to stay as European as possible.

1 comment:

Mary said...

German salad bars are mostly pickled vegetables, very little lettuce: beets, cucumber, and plenty of other briney, pickled things. :)